Ingredients:
milk, table salt, dairy cultures, noble mold Penicillium roqueforti
The cheese was made without the use of animal rennet.
Group packing:
16 no. of items
Average nutritional value in Energy value: | 1743 kJ / 422 kcal |
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Fats: | 41 g |
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of which saturated fatty acids: | 27 g |
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Carbohydrates: | 0.3 g |
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of which sugars: | 0.3 g |
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Proteins: | 13 g |
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Salt: | 3.7 g |
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Allergens:milk and products of them