Ingredients:Milk, table salt, dairy cultures, noble mold Penicillium roqueforti.
The cheese was made without the use of animal rennet.
Group packing:
2 no. of items
Average nutritional value in | Energy value: | 1363 kJ / 328 kcal |
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| Fats: | 26 g |
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| of which saturated fatty acids: | 17 g |
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| Carbohydrates: | 0.6 g |
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| of which sugars: | 0.6 g |
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| Proteins: | 23 g |
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| Salt: | 3.7 g |
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Allergens:milk and products of them