Ingredients:Milk, table salt, dairy cultures, noble mold Penicillium roqueforti.
The cheese was made without the use of animal rennet.
Group packing:
8 no. of items
Average nutritional value in Energy value: | 1591 kJ / 384 kcal |
---|
Fats: | 34 g |
---|
of which saturated fatty acids: | 22 g |
---|
Carbohydrates: | 0.6 g |
---|
of which sugars: | 0.6 g |
---|
Proteins: | 19 g |
---|
Salt: | 3.7 g |
---|
Allergens:milk and products of them