Ingredients:Milk, table salt, dairy cultures, noble mold Penicillium roqueforti.
The cheese was made without the use of animal rennet.
Group packing:
4 no. of items
Počet kartonů na paletě:
56 ks
Average nutritional value in | Energy value: | 1591 kJ / 384 kcal |
|---|
| Fats: | 34 g |
|---|
| of which saturated fatty acids: | 22 g |
|---|
| Carbohydrates: | 0.6 g |
|---|
| of which sugars: | 0.6 g |
|---|
| Proteins: | 19 g |
|---|
| Salt: | 3.7 g |
|---|
Allergens:milk and products of them