Ingredients:milk, table salt, dairy cultures, noble mold Penicillium roqueforti
Group packing:
4 no. of items
Average nutritional value in Energy value: | 1152 kJ / 276 kcal |
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Fats: | 18 g |
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of which saturated fatty acids: | 12 g |
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Carbohydrates: | 0.6 g |
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of which sugars: | 0.6 g |
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Proteins: | 28 g |
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Salt: | 3.7 g |
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Allergens:milk and products of them