Match the requirements of nonglutenous diet.
Ingredients:milk, table salt, dairy cultures
the list of ingredients is not indicated on the packaging, see Article 19, paragraph 1, point d, EU Regulation No. 1169/2011
The cheese was made without the use of animal rennet.
The cheese was made from pasteurized cow's milk.
Group packing:
4 no. of items
Average nutritional value in | Energy value: | 1441 kJ / 347 kcal |
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| Fats: | 26 g |
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| of which saturated fatty acids: | 17 g |
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| Carbohydrates: | 1.2 g |
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| of which sugars: | 1.2 g |
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| Proteins: | 27 g |
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| Salt: | 1.5 g |
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| calcium: | 1017 mg |
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Allergens:milk and products of them